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GO WILD. USE YOUR IMAGINATION
AND ADD GREAT TASTE TO YOUR FAVORITE RECIPES. |
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Ingredients |
Farfalle with Chicken and Sun-Dried Tomatoe Sausage
(4 servings) |
400g Farfalle
pasta
2 Chicken with Sun-Dried Tomatoes sausages
1/2 onion
1 clove garlic
1 Portobello mushroom
1/2 red Bell pepper
4 Tbs. of fresh goat cheese
olive oil as needed
salt and freshly ground black pepper to taste
6 leaves basil, shredded |
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1. Cook pasta
and set aside in a large mixing bowl. |
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2. Slice
sausage and sauté in a skillet with a drop of olive oil. Remove from skillet
and set aside. |
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3. In the same
skillet sauté the chopped onion and garlic until soft and set aside. |
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4. Sauté all
the vegetables in the same skillet until soft and set aside. |
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5. Combine the
sausage and vegetables with the pasta in the large mixing
bowl. Be sure to scrape all the accumulated juices from the pan onto the
pasta. Mix gently. |
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6. Drizzle with
olive oil and sprinkle with crumbled goat cheese. |
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7. Season to
taste with salt and freshly ground black pepper. |
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8. Garnish with
the fresh basil. |
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Vegetables |
Marinade |
Grilled Vegetable
Kebobs
with Haut Panache Sausage
( 6 servings ) |
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12 mushrooms
1 radicchio
1 red Bell pepper
1 package of cherry tomatoes
2 Vidalia onions
1 Japanese eggplant
3 zucchinis |
10 Tbs. olive oil
5 Tbs. balsamic vinegar
2 garlic cloves crushed
1 Tbs. fresh chopped herbs (oregano, marjoram, basil and chervil)
Salt and pepper to taste |
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1. Prepare vegetables: clean mushrooms and
remove stems, seed pepper and cut into bite-size chunks, slice radicchio
into 6 parts, peel onions and cut into chunks, remove stems from cherry
tomatoes, slice zucchinis into thick slices, cut eggplant into chunks. |
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2. Use 6 skewers about 6-8 inches long. Thread
vegetables onto skewers, alternating according to colour for an attractive
presentation. |
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3. Brush with marinade and let stand for 10
minutes before grilling. |
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These kebobs are a perfect complement
to any one of our
Prêt-à-Gourmet sausages.
Use your favorites!!
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AND TRY THESE
SERVING SUGGESTIONS |
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• grilled
as an appetizer or main dish |
or use |
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in a baguette or tortilla wrap |
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in salads |
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sliced as hors d'oeuvre |
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on pizza |
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as shish kebob |
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in stuffings |
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for breakfast with eggs and toast |
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with pasta or couscous |
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with grilled vegetables |
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