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Georgia Marcianesi
Chef-in-Residence
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Haute Cuisine
Made
Easy |
• Only the finest ingredients in new and
exciting taste combinations.
• Fully cooked
for quick and easy preparation for today's discerning gourmets. |
All Natural
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No fillers,additives or
artificial ingredients.*
Only minimally
processed.
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Made from whole muscle meat in a pork casing.
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Lower in fat than regular pork sausage.
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Applicable to sausages only.
Salamis must
contain nitrate as a curing agent. |
Preparation
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Fully cooked.
• Just brown in a lightly oiled skillet
for 5-8 minutes.
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Great on the grill or BBQ.
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Once
opened, the product should be consumed within 7 days. |
Packaging
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All our sausages are vacuum packed and
quick frozen to preserve their freshness.
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4 sausages per package.
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Net weight: 375 g / (13oz) |
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Appreciate
the Difference. |
